Back to: BIOLOGY NEW LOWER SECONDARY CURRICULUM BOOK 2
Activity 1.4(a): Determing the percentage of air in the soil |
The learners should remember the constituents of soil studied in the section 1.2. Guide them to find the percentage of air, water and humus in the soil through carrying out the following activities.
Key question: What is the percentage of air in the soil? What you need
- measuring cylinder(2)
- dry soil sample
- water
- glass rod
What to do
- Put about 50cm3 of dry soil in a
measuring cylinder and tap the cylinder with a finger to compact or level out the soil. - Pour 50cm3 of water in another
measuring cylinder. - Add the 50 cm3 of water onto the soil in the measuring cylinder. Take the reading of the mixture. (Carefully observe what happens as you pour the water onto the soil).
Stir the mixture and leave it to settle until no more bubbles appear.
- Read and record the final volume of the
mixture in the measuring cylinder. - Calculate the volume of air in the soil
sample.
Volume of air = (Volume of soil + volume of water added) – (final volume of mixture in measuring cylinder)
% of air = volume of air x 100
volume of soil
- Repeat the procedure (1-6) using soil samples obtained from two different locations around your school.
- Make a conclusion on the soil sample collected.
- Present your findings to the rest of the class.
Exercise
Lufafa, a Senior two student, carried out an investigation to determine the percentage of air in a given soil sample and obtained the following values: Volume of soil used = 40cm3
Volume of water added to soil = 50cm3 Final volume of water + soil after mixing = 80cm3
- Determine the volume of air in the soil sample.
- Calculate the percentage of air in the soil sample.
Suggested responses
- 10cm3
- 25cm3
Activity 1.4 (b): Determing the percentage of water the soil
Duration: 80 Minutes
Key question: What is the percentage of water in the soil? What you need
- evaporating dish or tin lid
- fresh soil
- weighing scale
- Bunsen burner/stove
What to do
- In groups, weigh a clean evaporating
dish and record its mass. - Fill the evaporating dish with fresh soil and
record the mass of the evaporating dish
containing soil. - Dry the soil by heating it gently over
a Bunsen burner flame or a stove for
about 20 minutes. - Allow the soil to cool and weigh it again.
weighing scale
dry soil sample being reweighed

Figure 1.8: Steps for determining the percentage of water in soil sample
- Continue heating and weighing until
you obtain a constant mass. - Reweigh the evaporating dish containing
soil and record its mass after heating. - Obtain the mass of water.
Mass of water = (mass of evaporating dish containing soil before heating) –(mass of evaporating dish containing soil after heating)
8. Determine the percentage of water in
the soil sample.
Percentage of water Mass of water
Original mass of soil sample
To get the original mass of the soil sample, we subtract the mass of the clean evaporating dish without soil from the mass of the evaporating dish with soil before heating.
- Repeat the procedure (2-8) using soil samples from two different locations around your school.
- Make a conclusion on the percentage of water in the different samples. What do the results tell you about type of soil samples obtained.
- Present your findings to the rest of the class.
Suggested responses The values obtained in experiments 1.4 (a), (b) and (c) vary from one individual to another, but an exercise follows immediately to cater for the learners’ practice and understanding of the given formulae.
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